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Sakai Tadayoshi,​ Hon-Kasumi Finish Sashimi Knife,​ Left-Handed,​ 300mm

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  • IN STOCK

JP¥ 44,200
US$ 403.36

Order Quantity
As each Sakai Knife is a very unique item carefully hand-made one-by-one by a craftsman, in some cases, you may have to wait up to 3-4 months.
In accordance with your preorder, we will prioritize delivery of your item(s).

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Details
Yasuki steel is used for Japanese swords. Here, Yasuki white steel is used and subjected to Hon-Kasumi to create this Japanese knife for professional use. With a water buffalo horn ferrule and magnolia handle. For left-handed use.
Size/Materials
●Materials: steel (Yasuki white steel)
●Size (approx. mm): 300
●Weight (item only): approx. 200g
●Weight (including packaging material): approx. 300g
●Made in Japan
●Manufacturer Name: Makita Shoten
[Handling Precautions]
*So that it doesn't rust,​ wash well with cold or hot water after using,​ properly wipe off moisture with a dry cloth and store.
*Please use a knife suitable for your cutting purposes. When cutting frozen food,​ bones and tough food such as pumpkin,​ the blade may chip,​ crack or break,​ so use a special knife to do so.
[Other]
*Single-edged knife (for left-handed use)
*As each item is hand-made one-by-one,​ there may be slight differences in measurement.
Item No.  SH00058
Please Note
*Daily care is required. Sakai knives are forged with steel and are knives that require daily care.
*Maintenance by sharpening is required. Using many times will cause the sharpness to deteriorate and you will not be able to cut. It is recommended that you sharpen regularly.
*Regarding Storing: Cleanly wash off any soiling on the knife, remove moisture and store.

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